Tapa Stand is a unique culinary experience. We provide our customers with a taste of Spain through our tapas and paellas. Chef Alvaro and his team are inspired by the old-world traditions of Spanish cuisine and are proud to cook with the finest ingredients from Spain as well as locally sourced produce.
Tapas
Tapas are small plates of food that are served between meals and often accompanied by a beverage. Tapas originated in Spain. According to the legend, King Alfonso X, The Wise King of Spain, had once been struck with a serious illness where he could only eat small portions of food with a small amount of wine. After recovering from his illness, the King issued a decree that no wine could be served unless it was served with food. Tapas are the perfect way to experience the flavors and rich culture of Spain. The most important thing about “tapeo” (the art of eating tapas), is the gathering of people to socialize as they eat and drink.
Paella
The Spanish name paella refers to both the pan and the rice dish itself. Paella is meant to bring people together. The dish is intended to be shared, making it one of the most sociable and enjoyable culinary experiences ever. Paella is a feast of flavors, textures and colors that will transport you straight to Spain. We only use the finest ingredients and Spanish spices that make this dish unforgettable.
“All sorrows are less with bread.” — Miguel de Cervantes, Don Quixote
Álvaro Baeza, Chef and Owner.
From an early age, Álvaro enjoyed the smell and the joy of what a kitchen brings the family. It is a place to spend time cooking while making memories and sharing delicious dishes.
Álvaro graduated from Escuela Superior de Hosteleria y Turismo in Madrid, one of the most prestigious culinary schools in the country. He has worked at several restaurants, hotels and even for the Ambassador of the United States Embassy in Spain prior to moving to the U.S.
He moved to San Diego in 2016 and instantly realized that sharing his culture, culinary experience and cooking Spanish cuisine with his new friends brought them together.
He believes that food connects people and creates unique experiences. This is the way he would like to share a part of his beloved country with San Diego.
TAPAS MENU
Postres-desserts
Crema Catalana: Spanish-style crème brûlée
Churros con chocolate: Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
-All of our tapas are served buffet style on a table with Spanish decor along with the Paella. (For tray passed service, please contact us for a quote).
-For Tapas-only party, please contact us for a quote!
PAELLA
All of our paellas are made with the finest ingredients, homemade broth and saffron-infused rice.
*All paella orders come with complimentary mixed green salad served with fresh baguette.
-All of our paellas are naturally gluten-free and dairy-free.
-On-site service. Chef will serve the paella straight from the pan.*
-Price is per person. Taxes are not included.
*For delivery service to your business or home please contact us for a quote.
LA EXPERIENCIA
the whole experience
Make your Spanish fiesta complete:
Maestro cortador- Iberico Ham Carving Master
Spanish Guitarist
Flamenco Dancers
Wine, Tequila or Margarita tasting with your tapas and paella**
(Please inquire for a quote and availability)
**This is a third-party service. we don´t offer alcohol service.
SPAIN´S FAST-CASUAL FOOD BY TAPA STAND
The Hungry Spaniard was created with the vision of providing quality and freshly prepared food in a more casual setting such as corporate offices, stadiums, school campuses, etc.
We offer a wide variety of the best Spanish street food including bocatas (sandwiches) and some of our best-seller paellas available in a fast and affordable way.
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